Tur, alternatively called as pigeon pea is a perennial legume from the family Fabaceae. Tur dal is made from tur seed after removing outer husk and splitting in two parts. It is consumed on a large scale mainly in south Asia and is a major source of protein for the population of that subcontinent.

We supply best quality Tur dal suitable for human consumption.

It is available in the packing sizes of 250 gm, 500 gm and 1000 gm